ENOUGH- burgers, brats and dogs…
The French Government is Honoring our service men who served in WW2 to liberate their country with the Legion of Honor award.
Lets celebrate Bastille Day with them!
Summer cooks outs are great, but it’s time to celebrate with gastric glee like the French do as they celebrate Bastille Day. Think champagne, foie gras and caviar. Or a smoked duck breast and cheese platter…Roasted poussin, with truffle pasta and duck confit…need I go on?
The French do love decadent hors d’ouvres. Foie Gras , Caviar are both perfect accompaniments to champagne.
Perhaps your thinking more of the French countryside…Smoked duck breast with Brie, Comte and French bread?