|Weight||2.1 oz & 8.8 oz|
2.1 oz, 8.8 oz
The delicate taste of the black truffle infused into high quality olive oil. Heady truffle aroma to complement your favorite dishes. Drizzle black truffle oil on at end of preparation to add a pop of umami flavor. Sprinkle on farm fresh scrambled eggs, toss in fresh cooked pasta with a big grating of fresh Parmesan. A little goes a long way!
The flavor and aroma of Black Truffle Oil are superior to any variety you will find at a local shop. The black truffle is slightly less intense than the white yet you will find plenty of things to add it to. The perfect way to make “truffle fries” at home. Available in 8.8 oz for the serious truffle lover.
Selzione Tartufi is a respected truffle harvester whose passion for truffles began in high school in Savigno, Italy, also known as "truffle town." Fresh truffles are harvested in the wild with the aid of specially trained dogs who locate these culinary jewels. Then a special handcrafted tool is used to unearth the buried treasure. Truffles most often grow with the roots of oak, hazelnut and poplar trees in a symbiotic relationship. This artisan has a state-of-the-art facility where the fresh truffles are crafted into delicious year-round ingredients for your gourmet pantry.
As with all quality oils, store out of direct sunlight. Keep tightly sealed away from heat and enjoy as flavor and aroma will diminish over time. There's no sense "saving" this for a special occasion--make one! The distinctive taste of truffle is incomparable.
Black truffle oil is a bit less "intense" than the white. Use in the same manner over fresh scrambled eggs, tossed into pasta with generous Parmesan or to top a steak right off the grill. It adds the depth of flavor which is unique to truffles.