Chanterelles – Fresh Chanterelle Mushrooms

First of Season! Fresh Wild Chanterelle Mushrooms

Chanterelle mushrooms are prized by chefs around the world. The fluted-trumpet mushroom’s fragrant aroma, lightly peppery flavor, and depth of color all combine for a magnificent finish in your culinary presentation. Perhaps you will notice a light scent of apricot, but the delicate flavor, firm and velvety texture which still looks delicious after cooking, is what will steal the show. The chanterelle mushroom grows only in the wild, adding to its allure.

Fresh chanterelle mushrooms are only available seasonally–enjoy when you can!


Seasonal: In Season
Weight: 1 lb
SKU: MSH105 Category:

Additional Information

Weight 1 lb
Size

1/2 lb, 1 lb

Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

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Artisan/History/Story

Mushroom hunters across the world look forward to the window of opportunity to collect these edible treasures. Although many have tried cultivation they have met with limited success--nothing compares to nature! Our selections come from reputable harvesters and are shipped to you FRESH after being hand selected and packaged for you.

How to Prep/Store

Store chanterelle mushrooms in packaging container or on a clean dish covered with a cotton or paper towel. BRUSH LIGHTLY or blow to remove any traces of its wild heritage. Washing will cause them to immediately soak up the water--avoid the temptation if you can. These have a short shelf (refrigerator) life so ENJOY quickly! Saute gently in butter or good quality oil. They will add a velvety texture and wonderful taste to a myriad of dishes.

Recipe Ideas

It's hard to beat a steak topped with sautéed chanterelles . . . but greens and chanterelles are one of my favorites. Coarsely chop or slice chanterelles. Sauté in butter or good quality oil for a few minutes and then stir in a bunch of fresh chopped mustard or kale. Sauté until greens release their excess water and turn bright green. Season to taste with fresh sea salt and cracked pepper. The delicious flavors are amplified by a  drizzle of a good flavorful vinegar like MINUS 8