Additional Information
Weight | 16.9 oz |
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Forvm Chardonnay vinegar is a specialty vinegar from the Catalan region of Spain and only available in limited quantities.
The Spaniards take great pride in their cuisine and the this no exception. This chardonnay vinegar, which is sought out by top chefs has a wonderful balance of flavors. The Cellars of Arvgvsvs Forvm , a wonderful wine producer who also make superb vinegars from the grapes ( see Artisan section below for more information) The chardonnay vinegar is light and soft with just the right touch of sweetness. a natural complement to seafood dishes. However its’ possibilities are boundless. The flavor profile of this chardonnay grape is ripe with tropical fruits, citrus and flowers. The solera method so well known in sherry and Madera wine is utilized to create the wonderful depth of flavor of this unique vinegar.
This is not your supermarket chardonnay vinegar( most of which are simply white vinegar with a touch of chardonnay) You will quickly understand why top chefs utilize this wonderful vinegar in so many ways.
Weight | 16.9 oz |
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AVGVSTVS FORVM is a renowned wine producer is the Catalonian region Spain. The vineyards were planted within 3 km of the Mediteraenean Sea along the ruins of the Via Augusta, the ancient road to Rome. The name for the vineyard was derived from the piece of history which connected the region with the then 'modern world'. Located in the Sant Vicenç de Calders along the Mediterranean in Spain. the process of aging in wood and combing with prior vintages is known as "solera" and is the process for aging fine Spanish sherries. This same process is used to craft their fine vinegars.
This lovely chardonnay vinegar comes in a 500ml (16.9 oz) glass bottle which will be a welcome addition to your oil and vinegar collection. No need to refrigerate but as with all quality oils and vinegars , protect from direct sunlight. The light delicate balance of acidity and sweetness is the perfect accompaniment to your salad or utilize as so many professional chefs do as a 'finishing' ingredient on broiled fish, or vegetables.
There are so many ways to utilize this delightful chardonnay vinegar. It is sure to dress any summer salad but don't stop there. Try as a finishing touch on grilled fish ( grouper for example) or use when steaming clams mussels as an extra flavor level with a good white wine and butter ! Simple is often the best but having a 'secret ingredient' never hurts....