Guindilla Peppers – Pickled, Spain

Guindilla peppers from Spain’s Basque region are a tapas favorite. These slender peppers are similar in heat to a banana pepper but much more complex and delicate in flavor. They are pickled in a white wine vinegar and will add pizzaz to your cocktail appetizer platter. OR a great addition to a Bloody Mary!

A classic Spanish pintxo pairing would include a pickled guindilla pepper, a white anchovy and an olive. Sounds like a perfect mate to a martini to me! There are plenty of ways to enjoy these perfectly pickled peppers. Straight from the jar works, too.

Comes in a 300 g (4.5 oz) jar containing approximately 40 peppers.

Pickled guindilla peppers from Spain–a real treat.


Weight: 1

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SKU: DRY054 Category:

Additional Information

Weight 1

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Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

Recipe Ideas

Perfect on a tapas platter! Pickled guindilla peppers pair perfectly with manchego, white anchovies, serrano ham, and olives. You pour a nice Tempranillo and you're set!