LeBon Magot chutneys and marmalattas are born from the founders’ world travels. A compilation of exotic spices, fruits, vegtables and old traditional recipes.

White pumpkin and almond murabba with cardamon, vanilla. Delicious on cheese boards, stirred into yogurt, or to top a dessert.

Tomato and sultana chutney. – with ginger and garam masala. A delicious combination of tomatoes, sultanas, Kashmir chilis, and exotic spices. Pairs with: soft cheese, steaks, grilled eggplant, savory handpies, scrambled eggs and more.

Lemon- sultana marmalata-with caraway and saffron- pairs with pork chops, smoked chicken, sheep, and goat milk cheeses, dessert topping

Spiced RaisinMarmalata- with Ras el Hanout and smoked cinnamon

Brinjal Caponata- purple aubergine with cumin & curry leaves. Homage to the eggplant from the Middle East and South Asia. Pair with smoked chicken, hard cheeses, lamb, lentils and rice,