Minus 8 Ice Wine Vinegar – Canada

Minus 8 ice wine vinegar - Canada

Minus 8 Ice Wine Vinegar is produced in Canada in the same manner as ice wine. The grapes are picked at night when the temperature is no more than -8 degrees (F). The heart of Minus 8 vinegar is the mouth-watering acidity balanced with natural sweetness. The ripe fruit and wine flavors are complemented from years of aging in French Oak from many different vintages.

This is a favorite of award winning gourmet chefs–now available to home gourmets in limited quantities. You really should see what all of the fuss is about.

View recipe ideas  with Minus 8 Ice Wine Vinegar below!

Weight: 200 ml
SKU: VIN000 Category:

Additional Information

Weight 200 ml


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Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!


A winemaker in the Niagra region of Canada decided to try crafting a wine vinegar of exception. Made from sweet Canadian grapes in an honored vineyard. The outcome was sweet and dark, like a raisin. The grapes are harvested at “Minus 8” degrees, under lights in the tradition of famed Canadian ice wines.

How to Prep/Store

As with all finishing ingredients, store out of direct sunlight. However it may be aged unopened like fine wine. This is a delicious treat for splashing on your grilled vegetables, meats, stews, sliced fresh-chilled beets, fruits, and just about anything else you care to try. The light and fresh balance of flavors is a complement to a host of dishes.

Recipe Ideas

There are so many wonderful places to enjoy Minus 8. Of course try using as a dressing with a good quality olive oil for a salad dressing that is fresh and delicious. A plate of fresh tomatoes drizzled with olive oil and Minus 8 can't be beat. But also try stirring a teaspoon into a bowl of lentil soup . . . or a splash on your Osso Buco, or a few drops on top of bronzini.