Panforte , cioccolata is a classic Italian holiday treat. However you may want it more often!
The classic panforte is a mixture of frats citrus and nuts but this kicks it up a notch with CHOCOLATE!
Nuts, spices and cocoa all mixed up with honey and enrobed in dark chocolate. The Mirabassi family has been crafting Italian cakes and delicacies such as this for generations.
(Image shows trio of panforte options Cioccolata is in the middle)
Serve panforte cioccolata with coffee or a nice port after dinner.
The Marabassi family has been crafting panforte and other delicacies for three generations. Jola Marabissi opened the first shop in 1948, just after the war. They have brought tradional recipes for biscuits and assorted cakes and of course panforte to our tables . The emphasis on quality is to be rivaled.