Italian Basil Pesto

Trentasette Genovese Pesto Sauce

True Italian Genovese pesto. Trentasette, a small producer in Italy, starts with the freshest ingredients; fresh basil, garlic, pine nuts, and olive oil . . . then makes small batches with traditional recipes. Genovese pesto–the traditional basil pesto most are familiar with is a classic which adds pizzaz to everything from pasta to flatbread to a perfect addition to cream cheese or sour cream for cocktail hours snacks. Yes, of course, you could make your own, but this one is really good, and all you have to do is open the jar! It’s easy to turn your nose up at prepared pesto . . . but this one is worth a try–it tastes fresh and flavorful with no “off” or processed flavors. Try it for yourself!

Trentasette Genovese pesto–your guests will think its homemade.

$7.99

Weight: 6.35 oz

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SKU: PES000 Category:

Additional Information

Weight 6.35 oz

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Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!

Artisan/History/Story

This small Italian producer utilizes the finest from Italian culinary staples: fresh Genovese basil, Parmesan and Romano cheeses, pine nuts, and olive oil. These are crafted in small batches in classic Italian tradition. ENJOY. An excellent prepared product--why make your own when this is so good?

How to Prep/Store

This  6.35 oz jar is the perfect size to dress a pound of pasta or serve with bruschetta and cheeses. It will be a welcome addition to your pantry. Refrigerate after opening. As with all pestos, pour some fresh oil on top to retain freshness and color.

Recipe Ideas

For a quick appetizer . . . take some mini-mozzarella balls (if you can find the really small ones often called mozzarella pearls, great if not use the smallest ones you can OR cut fresh mozzarella into bite-size pieces). Toss with Trentasette Genovese pesto. Serve on an attractive plate with toothpicks and grape tomatoes. A no-mess bruschetta! Don't forget a nice Chianti!

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