Truffle Sauce (Cooking with truffles)

3.2oz jar

Enjoy the “diamond of the kitchen” in this aromatic sauce  which makes cooking with truffles easy. It has a wonderful  silky texture that is a delightful compliment to a variety of dishes. Aromatic Tuber Aestuvum( Black) truffles are combined with  black olives and champignons ( mushrooms) for a sauce rich in texture and flavor. Fresh truffles are both costly and difficult to get year ’round. This truffle sauce is the perfect sauce to have on hand. Spread on sandwiches, toss with pasta or stir into rice or mashed potatoes to create a special treat. Mix a spoonful into some cream cheese and the possibilites are endless. An excellent addition to your gourmet pantry.

See RECIPES for Creamed Greens with Truffle Sauce


Weight: 3.2 oz
SKU: TRU104 Category:

Additional Information

Weight 3.2 oz


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Reduced Shipping Costs

Many of our ingredients are perishable and therefore by necessity, require FEDEX Standard Overnight shipping. There is no way around it - it's costly, and understanding shipping calculations practically requires a degree in actuary science!

In order to help defray your cost of shipping, we have incorporated shipping discounts for many of our finer ingredients. These ingredients are noted on the web site and the discounts will be automatically calculated when the ingredient is added to your cart. These discounts are cumalitive, so you could end up with very low or no shipping charges. (dependant on your location)

The best part is that you might as well add that extra pound of mushrooms, a bottle of truffle oil, some pasta or your favorite "pantry staples" because the shipping costs may not even change!


Selzione Tartufi is a respected truffle harvester from the Savigno, Italy also known as "truffle town". They harvest fresh truffles in the wild with specially trained dogs. After a truffle is located a special handcrafted tool is used to unearth the buried treasure. Truffles grow most often with the roots of oak, hazelnut and poplar trees in a symbiotic relationship. This artisans love affair with the truffle began in high school… They now have a state of the art facility where these underground culinary jewels are crafted into delicious year round ingredients for your gourmet pantry.

How to Prep/Store

Refrigerate after opening. May be enjoyed up to one year if refrigerated.Like all pestos, pouring a little olive oil on top will help seal and extend freshness. A perfect way to turn an ordinary evening special. Toss a few spoonfuls into a bowl of fresh cooked pasta, top with a generous grating of parmesan and you have a 'special" accompaniment to most any meal. Try spreading a little on your next grilled burger. A little goes a long way!

Recipe Ideas

Toss a few spoonfuls into a bowl of fresh cooked far falle (Bow-tie) pasta- along with some artichoke hearts, sun dried tomatoes and olives. Grate a generous ( at least a 1/2 cup) of fresh parmesan and fresh cracked pepper. If you have some leftover Wagyu beef or pork tenderloin or even rotisserie chicken, add in for a super and quick meal! The truffle sauce takes it to the next level. See recipe for Power Greens with truffle sauce.