Enjoy the “diamond of the kitchen” in this aromatic truffle sauce . It has a wonderful a silky texture that is a delightful compliment to a variety of dishes. Aromatic Tuber Aestuvum( Black) truffles are combined with black olives and champignons (mushrooms) for a sauce rich in texture and flavor. Fresh truffles are both costly and difficult to get year ’round. This truffle sauce is the perfect sauce to have on hand. Spread on sandwiches, toss with pasta or stir into rice or mashed potatoes to create a special treat. Mix a spoonful into some cream cheese and the possibilites are endless. An excellent addition to your gourmet pantry.
Selzione Tartufi is a respected truffle harvester from the Savigno, Italy also known as "truffle town". They harvest fresh truffles in the wild with specially trained dogs. After a truffle is located a special handcrafted tool is used to unearth the buried treasure. Truffles grow most often with the roots of oak, hazelnut and poplar trees in a symbiotic relationship. This artisans love affair with the truffle began in high school… They now have a state of the art facility where these underground culinary jewels are crafted into delicious year round ingredients for your gourmet pantry.
Refrigerate after opening. May be enjoyed up to one year if refrigerated.Like all pestos, pouring a little olive oil on top will help seal and extend freshness. A perfect way to turn an ordinary evening special. Toss a few spoonfuls into a bowl of fresh cooked pasta, top with a generous grating of parmesan and you have a 'special" accompaniment to most any meal. Try spreading a little on your next grilled burger. A little goes a long way!
Toss a few spoonfuls into a bowl of fresh cooked far falle (Bow-tie) pasta- along with some artichoke hearts, sun dried tomatoes and olives. Grate a generous ( at least a 1/2 cup) of fresh parmesan and fresh cracked pepper. If you have some leftover Wagyu beef or pork tenderloin or even rotisserie chicken, add in for a super and quick meal! The truffle sauce takes it to the next level. See recipe for Power Greens with truffle sauce.