• 2 tblsp Truffle Sauce – Selezione
  • Fresh "Power" greens, Spinach, Chard, Kale, Beet greens- 2 lbs, chopped
  • olive oil , 1 tblsp
  • Manchego and Havarti Cheese- 1 /2 c each grated
  • flour, 1 tblsp
  • Cream or Half & Half, 1 cup

Creamed Power Greens with Truffle Sauce

Feeds 3/4

Chop greens and sauté in olive oil in large skillet until wilted.  Season with sea salt and fresh cracked pepper.

  • Grate  cheeses into a bowl and toss with the flour to coat.( or substitute a sprinkle of cornstarch or gluten free mix if desired)
  • Stir cream or half and half into skillet and simmer for several minutes to thicken slightly.

truffle sauce creamed greens prep_467x350

  • Stir in cheese and simmer for a minute. ( stirring)

Finally stir in the truffle sauce.

Serve-  in your favorite serving bowl garnished with a few fresh greens.


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