Summer Zucchini with Lemon

Feeds 3/4

zucchini with meyer lemon oil
zucchini with meyer lemon oil
julienne zucchini with lemon

Zucchini is plentiful in the summer and this is a wonder light and fresh preparation. Wash zucchini and julienne slice. ( use a mandolin fitted with a julienne blade or there are now several hand held gadgets which will do the trick) Saute for just a minute to release some of the water. remove from sauté pan with a slotted spoon or tongs to drain away excess moisture. Place in serving bowl and toss with  “O” meyer lemon olive oil and lemon zest ( optional). Sprinkle with fleur de sel and serve. This can also be chilled and served as a salad.

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